Authentic Charcoal Hearth

Vegetable Kebob - $24.95
- Onions, peppers, tomatoes, mushroom, broccoli, cauliflower, zucchini, eggplant, served over rice & balsamic vinaigrette sauce

One-Half Charbroiled Chicken - $32.95
- A plump and tender bird, juicy and delicious

One-Half Barbecued Chicken - $32.95
- Grade A chicken, marinated in our famous Pub barbecue sauce

Grilled Marinated Chicken Breast - $32.95
- Boneless breast of chicken marinated in olive oil and spices, grilled on out charcoal hearth, served with rice pilaf

Chopped Sirloin - $29.95
- A 3/4lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness

Filet Mignon Steakabob - $31.95
- Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers

Prime Rib of Beef - $44.95
- Roast prime robs of beef with natural beef gravy, baked Yorkshire puff

Cattleman's Cut Prime Rib - $54.95
- Extra generous cut of roast prime rib of beef with natural beef gravy, baked Yorkshire puff

Barbecued Ribs and Chicken - $37.95
- Delectable disjoined premium chicken plus half a rack of meaty spare ribs, marinated in Chinese tiger-bone wine, charcoal-broiled to perfection

Carpet Bagger - $57.95
- 9 oz. filet mignon topped with jumbo lump crabmeat cake, served with potatoes, vegetable and hollandaise sauce

Baby Rack Ribs (1/2 Rack) - $22.95; (Whole Rack) - $31.95
- Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce

18 0z. Boneless Sirloin Steak - $51.95
- Over one pound of choice New York Strip

26 oz Prime Porterhouse Steak - $55.95
- Over one and a half pounds of juicy T-bone... Both the sirloin and the filet

Charbroiled Hickory Shrimp - $34.95
- Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse flavor

Charbroiled Steakabob - $45.95
- Pub Original: Scallops, chunks of tender lobster tail meat, whole gulf shrimp, skewered with fresh mushrooms and peppers, slowly broiled over charcoals

Charbroiled Chicken Kebob - $31.95
- Tender, juicy chicken skewered with fresh mushrooms and peppers

9 oz. Filet Mignon - $48.95
- 9 oz. of choice tenderloin

12 oz. Filet Mignon - $57.95
- "Our House Specialty for 45 Years"
- 3/4lb. of choice beef tenderloin ~ thick with natural flavor

20 oz. Prime Porterhouse Steak - $48.95
- The sirloin and the filet

14 oz. Sirloin Strip Steak - $48.95
- Boneless New York Strip

12 oz. Top Sirloin Steak - $34.95
- Center cut choice sirloin

18 oz. Rib-Eye Steak - $46.95
- Tender and juicy boneless rib

Burgundy Street Sirloin - $34.95
- 12 oz. Center Cut Boneless Top Sirloin
- Marinated in rich red wine and special spices, then grilled over charcoal

Rack of Lamb - $46.95
- Roasted New Zealand Rack of Lamb
- with herbs and spices, served with vegetable

Manager's Special - $39.95
- Pub's Slow Roasted Boneless Prime Rib
- Served with natural beef gravy and baked Yorkshire puff

Texas Rib-Eye Special - $44.95
- Boneless 18 oz. Rib Steak
- Marinated in our zest Southwestern sauce, then grilled over charcoal, includes all the Pub's freebees

Prime Barbecued 10 oz. Pork Chops (2) - $37.95
- Served with Pub made mashed potatoes and vegetable

Prime Steaks

20 oz. Cowboy Steak - $66.95
- 11/4lb. of prime juicy bone-in steak

20 oz. Bone-in New York Strip - $66.95
- Over 1lb of prime New York Strip

14 oz. Pork Filet Mignon - $42.95
- Marinated in rosemary and olive oil, tender and juicy

Fish and Fowl

Baked Flounder - $37.95
- Fancy fresh fluke with lemon wedge

Salmon Balsamic - $37.95
- Fresh salmon topped with bruschetta tomatoes and balsamic sauce

Blackened Filet of Tilapia - $34.95
- Baked filet of tilapia seasoned with cajun spices then topped with a tomato, garlic, olive oil and basil sauce, served with today's vegetable and choice of potato

Baked Jumbo Shrimp and Scallops - $36.95
- Served with potato and today's vegetable

Baked Stuffed Flounder - $45.95
- Fancy fresh fluke stuffed with jumbo lump crabmeat, lemon wedge

Boneless Breast of Chicken "Parmigiana" - $32.95
- Served either fried (or) broiled, with spaghetti

Southwest Chicken - $33.95
- Gilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar, served with Pub made mashed potatoes and vegetable

Deep Fried Buttery Gulf Shrimp - $32.95
- Cocktail and tartar sauce, cole slaw and French fries

Deep Fried Golden Brown Stuffed Gulf Shrimp - $42.95
- Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauce, cole slaw and French fries

Deep Fried Sea Scallops - $39.95
- Served with cole slaw, French fries and lemon wedge

Stuffed Salmon - $41.95
- Boneless fresh Atlantic salmon with jumbo crabmeat, served with potatoes, vegetable and Hollandaise sauce

Chesapeake Chicken - $44.95
- Grilled boneless breast of chicken topped with jumbo lump crabmeat, served with rice, vegetable and Hollandaise sauce

Fresh Grilled Salmon - $36.95
- Served with potato, vegetable and dill sauce

Baked Shrimp Stuffed with All Jumbo Lump Crabmeat - $41.95

Baked Crab Baltimore - $36.95
- Fancy jumbo lump crabmeat baked in a seasoned imperial sauce

Hot Seafood Platter - $47.95
- Golden brown fried Gulf shrimp, seafood salad, broiled fish of the day, deviled clam, tender bay scallops and shrimp stuffed with crabmeat

Twin "All Jumbo Lump" Crabmeat Cakes - $43.95
- Served with tartar and cocktail sauces

Fisherman's Wharf for Two - $76.95
- Two 5 oz. lobster tails, stuffed salmon, two baked stuffed shrimp, two stuffed clams and broiled scallops, served with vegetables and baked potato

Half Pound Brazilian Lobster tail - $54.95
- Delicious Brazilian lobster tail served with melted butter and cole slaw
- Stuffed with Jumbo Lump Crabmeat - $64.95

Surf and Turf - $64.95
- Delicious broiled 8 oz. lobster tail and a juicy 9 oz. filet mignon steak served with a mushroom cap, cole slaw and broiled tomato
- Stuffed with Jumbo Lump Crabmeat - $72.95

Baked Seafood Platter - $49.95
- Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump crabmeat cake, baked and served with cole slaw and broiled tomato

Casual Fare

For Salad & Relish Bar, Add $5.00

For Baked Potato in Place of Fries, Add $1.00

Grilled Fresh Atlantic Salmon Sandwich - $22.95
- Fresh salmon on French bread with our own dill mayonnaise, served with French fries and cole slaw

"All Jumbo Lump Crabmeat" Cake Sandwich - $22.95
- Served with French fries, cole slaw and honey mustard sauce

Prime Rib Sandwich - $21.95
- This slices of our famous prime rib, served with horseradish sauce, French fries and cole slaw

Hamburger Hoedown - $18.95
- Grilled 10 oz. all beef hamburger on a toasted roll, served with hoedown topping, French fries and cole slaw

Grilled Marinated Chicken Breast Sandwich - $19.95
- Served with French fries, cole slaw, hoedown topping and honey mustard sauce

Chicken Fingers - $17.95
- With French fries and barbecue sauce

Children's Dinners

12 and Under

Salad Bar with Children's Dinners, Please Add $4.00

Kid's Burger with French Fries - $14.00

Grilled Cheese with French Fries - $9.95

Child's Spaghetti Dinner - $9.95

Chicken Fingers with French Fries - $14.95

Barbecued Spare Ribs with French Fries - $17.95

Boneless Prime Rib of Beef Served with Potatoes and Beef Juice - $24.95

Banquet Menus

Dinner Menu X:

$49.95 per person

plus tax and 18% service charge

Manager's Special Prime Rib
Chicken Parmesan - served with spaghetti
Balsamic Salmon
Jumbo Lump Crabmeat Cakes

For Children 12 years and under:

$15 plus tax and 18% service charge

Chicken Fingers & Fries
Grilled Cheese & Fries
Spaghetti

The above are served with the Pub's Famous Salad Bar, vegetable, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks and ice cream topped cake

Dinner Menu C:

$54.95 per person

plus tax and 18% service charge

(Choose 4)

Chesapeake Chicken
Filet Mignon
Top Sirloin Steak
Stuffed Flounder
Stuffed Salmon
Prime Rib of Beef
Jumbo Lump Crabmeat Cake

The above are served with the Pub's Famous Salad Bar, vegetable, mashed potatoes, bread & butter, unlimited coffee, tea & soft drinks, and ice cream topped cake

Premier Dinner Menu:

$74.95 per person

plus tax and 18% service charge

Chesapeake Chicken
Carpet Bagger
18 oz. New York Sirloin Steak
20 oz. Porterhouse Steak
Baked Seafood Platter

The above are served with the Pub's Famous Salad Bar, vegetable, mashed potatoes, bread & butter, unlimited coffee, tea & soft drinks, and ice cream topped cake

Add appetizers to table for $6 per person

FAQS

How do you cook your steaks to perfection?

At The Pub, we believe a perfect steak is the result of both art and science. It begins with carefully selected cuts of beef, chosen for their superior quality and flavor. From there, our steaks are cooked on a traditional charcoal-grill brick heart—offering a depth of flavor and a sear you simply won’t find on a modern gas or electric grill. Our experienced cooks are masters at their craft, ensuring each steak is prepared to the exact temperature you desire.

What options do you offer for non-steak eaters or those with dietary restrictions?

While we’re famous for our steaks, we’re proud to offer a variety of options beyond beef. Our menu features delicious chicken dishes along with seafood favorites like crab cakes, salmon, shrimp, and more. If you have any dietary restrictions or special requests, simply let your server know—we’ll be happy to accommodate you to the best of our ability.

Do you offer dining for special occasions or events?

Absolutely! The Pub is proud to host dinners for special occasions and private events. Whether you’re planning a family celebration, a business gathering, or something more intimate, we’ll work with you to create the perfect experience. To learn more about your options, simply give us a call or fill out the form on our Contact page to set up a consultation with a member of our team.